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Sanitation

• Airborne Pathogens (TB) Exposure Control
• Disposal Containers and Utensils
• Discarded Plastic, Glass and China
• Dish-washing
• Exposure Control Plan
• Food Sanitation
• Garbage Transferal and disposal
• Hand-washing
• Ice Machine
• Infection Control for Employees
• Infection Control for Nutrition Services
• Pest Control
• Proper Storage of Dish-cloths
• Sanitation Procedures for Dietary Equipment
• Sanitation and infection Control

Keywords: Sanitation Procedures for Dietary Equipment, Sanitation and infection Control, Infection control for employees, Infection Control for Nutrition Services, Exposure Control Plan, Airborne Pathogens (TB) Exposure Control, Ice Machine, Dish-washing, Disposal Containers and Utensils, Discarded Plastic, Glass and China, Garbage Transferal and disposal, Pest Control, Food Sanitation