Diet Manual
- Diet Manual Front Page
- Table of Contents
- General Nutrition (Pages 1-7)
- General Nutrition Front Page
- The New Food Guidance System Front Page
- 1-Regular
- 2, 3-Regular General Diet Plan
- 4, 5-Vegetarian Diet Plan
- 6-Vegetarian Menus
- 7-Food Guidance System Explanation
- Herbals (Pages 8-25)
- Herbals Front Page
- 8-Aloe
- 9-Barberry
- 10-Black CoHosh
- 11-Chamomile
- 12-Comfrey (Green Drink)
- 13-Creatine
- 14-Dietary Supplements
- 15-Echinacea
- 16-Feverfew
- 17-Garlic
- 18-Ginger (Zingiber)
- 19-Ginkgo (Ginkgo Bilobah)
- 20-Ginseng
- 21-Herbal Laxatives/Diuretics
- 22-Herbal Teas Explanation
- 23-Psyllium
- 24-Saw Palmetto
- 25-St. John’s Wort
- Minerals (Pages 26-31)
- Minerals Front Page
- 26-Calcium
- 27-Chloride
- 28-Magnesium
- 29-Phosphorus
- 30-Potassium (K+) High and Low
- 31-Sodium
- Trace Minerals (Pages 32-40)
- Trace Minerals Front Page
- 32-Chromium
- 33-Copper
- 34-Fluoride
- 35-Iodine
- 36-Iron (Fe)
- 37-Manganese
- 38-Molybdenum
- 39-Selenium
- 40-Zinc
- Hyper/Hypo Vitamins & Minerals (Pages 41-47)
- Hyper/Hypo Vitamins & Minerals Front Page
- 41-Hypercalcemia
- 42-Hyperkalemia
- 43-Hypermagnesium
- 44-Hypernatremia
- 45-Hypokalemia
- 46-Hypomagnesemia
- 47-Hyponatremia
- Protective Foods (Pages 48-53)
- Protective Foods Front Page
- 48-Antioxidants
- 49-Beta Carotene
- 50-Carotenoids
- 51-Disease Prevention with Spices
- 52-Flavonoids
- 53-Lycopene
- Water Soluble Vitamins (Pages 54-62)
- Water Soluble Vitamins
- 54-Biotin
- 55-Folic Acid
- 56-Vitamin B1 (Thiamin)
- 57-Vitamin B2 (Riboflavin)
- 58-Vitamin B3 (Niacin, Nicotinic Acid)
- 59-Vitamin B5 (Pantothenic Acid)
- 60-Vitamin 6 (Pyridoxine)
- 61-Vitamin B12 (Cobalamin)
- 62-Vitamin C (Ascorbic Acid)
- Fat Soluble Vitamins (Pages 63-66)
- Fat Soluble Vitamins Front Page
- 63-Vitamin A
- 64-Vitamin D (Sunshine Vitamin, Calcifol)
- 65-Vitamin E (Tocopherol)
- 66-Vitamin K (Phylloquinone)
- Lifecycle Nutrition Front Page
- What Do I Feed My Baby? (Pages 67-73)
- What Do I Feed My Baby Front Page
- 68-Feeding Tips - Infant
- 69-Breast Feeding
- 70-Bottle Feeding
- 71-Food Introductions
- 72-Food Introductions
- 73-Infant Feeding Problems
- 74-Menu (0-6 Months)
- 75-Infant Feeding (0-12 Months)
- What Do I Feed My Toddler? (Pages 77-79)
- What Do I Feed My Toddler Front Page
- 77-Feeding Tips - Toddlers
- 78-Quick and Kid Friendly Meals
- 79-How Much Should My 1-2 Year Old Eat?
- What Do I Feed My 3-5 Year Old? (Pages 81-83)
- What Do I Feed My 3-5 Year Old Front Page
- 81-Feeding Tips - 3-5
- 82-Physical Activity
- 83-How Much Should My 3-5 Year Old Eat?
- What Do I Feed My 6-10 Year Old? (Pages 85-87)
- What Do I Feed My 6-10 Year Old Front Page
- 85-Feeding Tips - 6-10
- 86-Physical Activity
- 87-How Much Should My 6-10 Year Old Eat?
- What Do I Feed My 11-12 Year Old? (Pages 89-91)
- What Do I Feed My 11-12 Year Old Front Page
- 89-Feeding Tips - 11-12
- 90-Physical Activity
- 91-How Much Should My 11-12 Year Old Eat?
- What Do I Feed My 13-18 Year Old? (Pages 93-95)
- What Do I Feed My 13-18 Year Old Front Page
- 93-Feeding Tips - 13-18
- 94-Physical Activity
- 95-How Much Should My 13-18 Year Old Eat?
- Pregnancy and Lactation (Pages 96-115)
- Pregnancy and Lactation Front Page
- 96-Adolescence
- 97-Adolescence Pregnancy
- 98-Alcohol
- 99-Alcohol during Pregnancy
- 100-Anemia
- 101-Breast Feeding
- 102-Breast Feeding
- 103-Cesarean Delivery
- 104-Constipation/Impaction
- 105-Fetal Alcohol Syndrome
- 106-Folate In Pregnancy
- 107-Gestational Diabetes Nutrition Guide
- 108-Hyperemesis
- 109-Hypertension (HTN/HPN)
- 110-Hypertensive Pregnancy
- 111-Nausea & Vomiting
- 112-Obesity In Pregnancy
- 113-Pica
- 114,115-Pregnancy/Lactation Diet Plan
- Geriatric Nutrition (Pages 116-146)
- Geriatric Nutrition Front Page
- 116-Elderly Nutrition
- 117-Feeding Problems
- 118,119-Geriatric Diet Plan
- 120-Geriatric Needs
- 121-Geriatric Nutrition
- 122-Amputation
- 123-Cerebral Aneurysm
- 124-Constipation
- 125-Dehydration
- 126-Dietary Fiber
- 127-Delirium
- 128-Dental or Oral Disorders
- 129-Depression
- 130-Diarrhea
- 131-Exercise
- 132-Failure to Thrive (FTT) (Growth Deficiency)
- 133-Geriatric Skin
- 134-How to Gain Weight
- 135-Insomnia
- 136-Macular Degeneration
- 137-Menopause
- 138-Nutritious Low Cost Meals
- 139-Parkinson’s Disease (PD)
- 140-Psychosis
- 141-Refeeding Syndrome
- 142-Self-Feeding Problems
- 143-Snacks (NCS, Renal, NAS)
- 144-Types of Anemias
- 145-Unintentional Weight Loss (Geriatric Nutrition)
- 146-Urinary Tract Infection (UTI)
- Liquid Diets (Pages 147-155)
- Liquid Diets Front Page
- 147-Clear Liquid Diet Explanation
- 148-Clear Liquid Diet
- 149-Clear Liquid Week At A Glance
- 150-Calorie Levels for Clear Liquid Diets (1000-2000 Calories)
- 151-Semi Liquid Diet Explanation
- 152-Semi Liquid
- 153-Full Liquid Diet Explanation
- 154-Full Liquid
- 155-Calorie - Full Liquid Diets (1000-2000 Calories)
- Pureed/Blended Diets (Pages 156-158)
- Pureed Diet Front Page
- 156-Pureed/Blended Diet Explanation
- 157-Pureeing with a Food Processor
- 158-Pureed Diet
- Mechanical Soft (Pages 159-162)
- Mechanical Soft Diet Front Page
- 159-Mechanical Soft Explanation
- 160-Mechanical Soft
- 161-Soft Diet Explanation
- 162-Soft Diet
- Dysphagia (Pages 163-168)
- Dysphagia Front Page
- 163-Dysphagia Explanation
- 164-Dysphagia: (Use of Thickening Agents)
- 165-Dysphagia Level I
- 166-Dysphagia Level II
- 167-Dysphagia Level III
- 168-Dysphagia Level IV
- Weight Loss (Pages 169-172)
- Weight Loss Front Page
- 169-Obesity
- 170-Overeating
- 171-Blank Calories
- 172-1800 Calorie Diet Plan
- Gastric Bypass (Pages 173-185)
- Gastric Bypass Front Page
- 173-Gastric Bypass Explanation
- 174-Gastric Bypass
- 175-Gastric Bypass-Stage II Clear Liquid
- 176-Gastric Bypass-Stage III Full Liquid
- 177-Gastric Bypass-Stage IV Pureed
- 178-Gastric Bypass-Stage V
- 179-Gastric Bypass
- 180-Gastric Bypass (Avoiding Complications)
- 181-Gastric Bypass (Menu and Snacks)
- 182-Gastrectomy/Vagotomy
- 183-Post Gastrectomy Explanations:(Removal of 2/3 or More of the Stomach)
- 184-Post Gastrectomy (Sample Menu Plan)
- 185-Post Gastrectomy Diet Plan
- Cardiovascular Disease (Pages 186-200)
- Cardiovascular Disease Front Page
- 186-2 Gram Sodium Diet
- 187-Acute Myocardial Infarction
- 188-Angina (Angina Pectoris)
- 189-Arteriosclerosis
- 190-Blood Pressure
- 191-Cardiac Diet
- 192-Cardiac Diabetic Diet
- 193-Cardiovascular Health (Cholesterol)
- 194-Cerebrovascular Accident (Stroke)
- 195-Congestive Heart Failure
- 196-Congenital Heart Disease
- 197-Coronary Artery Disease
- 198-Diet in Heart Disease
- 199-Fluid Restriction
- 200-Heart Smart Diet
- Hypertension (Pages 201-205)
- Hypertension Front Page
- 201-Hypertension Medications
- 202-Low Sodium Seasonings
- 203-No Added Salt Diet
- 204-Sodium
- 205-Salt Substitutes
- Low Fat Nutrition (Pages 206-222)
- Low Fat Nutrition Front Page
- 206-Fat
- 207-Hyperlipidemia-Hypercholesterolemia, Hyperlipoprotenemias, Hypertriglyceridemia
- 208-Types of Fat
- 209-Low Fat Diet
- 210-Low Triglycerides Diet
- 211, 212-2000 Calorie Step II Hyperlipidemia
- 213, 214-Type I Hyperlipoproteinemia Diet
- 215, 216-Type IIa Hyperlipoproteinemia Diet
- 217, 218-Type IIb & III Hyperlipoproteinemia Diet
- 219, 220-Type IV Hyperlipoproteinemia Diet
- 221, 222-Type V Hyperlipoproteinemia Diet
- Gastrointestinal Diet (Pages 223-236)
- Gastrointestinal Diets Front Page
- 223-BRAT Diet
- 224-Bland Diet
- 225-Colitis Diet
- 226-Crohn’s Disease Diet
- 227-Diverticulitis
- 228-Gas Reducing Diet
- 229-Gastroesophageal Reflux Diet
- 230-GI Soft Diet
- 231-Inflammatory Bowel Disease Diet
- 232-Liberal Bland Diet
- 233-Low Fiber Diet
- 234-Low Residue Diet
- 235-Peptic Ulcer Disease Diet
- 236-Upper GI/Endoscopy Diet
- Biliary Disorders (Pages 237-240)
- Biliary Disorders Front Page
- 237-Biliary Cirrhosis
- 238-Cholestatic Liver Disease
- 239-Gallbladder Disease
- 240-Gallstones
- Liver Diets and Menus (Pages 241-248)
- Liver Diets and Menus
- 241, 242-Liver Diet
- 243, 244-40 Gram Protein for Biliary/Liver Disease
- 245-40 Gram Protein Menu
- 246, 247-60 Gram Protein for Biliary/Liver Disease
- 248-60 Gram Protein Menu
- Type I Diabetes (Pages 249-258)
- Type I Diabetes Front Page
- 249-1800 Calorie Week At A Glance
- 250-1800 Calorie Menu (Sick Day Management)
- 251-1800 Calorie Diabetic Snacks
- 252-Artificial Sweeteners
- 253-Alcoholic Beverages for Diabetics
- 254-“CARB” Counting (CARB-Carbohydrate)
- 255-Diabetes- Type I (Insulin Dependent Diabetes Mellitus/IDDM)
- 256-Diabetic Ketoacidosis/Diabetic Coma
- 257-High Blood Sugar (Hyperglycemia)
- 258-Snacks
- Type II Diabetes (Pages 259-260)
- Type II Diabetes Front Page
- 259-Diabetes- Type II (Non-Insulin Dependent Diabetes Mellitus/NIDDM)
- 260-Diabetes- Type II Explanation
- Type I for Children (Page 261)
- Type I for Children Front Page
- 261-Diabetes in Children Explanation
- Diabetic Diets with Milk (Pages 262-263)
- Diabetic Diets with Milk Front Page
- 262-Blank Calorie
- 263-1800 Calorie Diet
- Diabetic Diets without Milk (Pages 264-265)
- Diabetic Diets without Milk Front Page
- 264-1800 Calorie N0 Milk Diet
- 265-Calorie N0 Milk Diet
- Renal Diabetic (Pages 266-267)
- Renal Diabetic Front Page
- 266-80 Gram Protein, 1800 Calorie Renal Diabetic Calorie Week At A Glance
- 267-Renal Diabetic Diet (Blank)
- Glycemic Diets (Pages 268-270)
- Glycemic Diets Front Page
- 268-1800 Calorie Low Glycemic Diet
- 269-Blank Calorie Low Glycemic Diet
- 270-Glycemic Index Explanation
- Hypolycemic Diets (Pages 271-277)
- Hypoglycemic Diets Front Page
- 271-1800 Hypoglycemic Diet
- 272-1800 Hypoglycemic Week At A Glance
- 273-Hyperinsulinism (Functional Hypoglycemia)
- 274-Low Blood Sugar (Hypoglycemia)
- 275-Low Blood Sugar (Reactive Hypoglycemia)
- 276-Simple Carbodydrates (CHO)
- 277-Blank Hypoglycemic Diet
- Renal Fluid Restriction (Pages 278-284)
- Renal Fluid Restriction Front Page
- 278-Acute Renal Disease
- 279-Adding Calories
- 280-Fluid Needs
- 281-Diabetes and Kidney Disease
- 282-Glomerulonephritis, Acute
- 283-Glomerulonephritis, Chronic
- 284-High Biological Value (Protein)
- Renal Diet Plan (Pages 285-305)
- Renal Diet Front Page
- 285, 286-Renal Diet
- 287, 288-Renal 60 Gram Protein Diet
- 289-60 Gram Protein, 2 Gram Sodium/Potassium Week At A Glance
- 290, 291-Rena1 70 Gram Protein Diet
- 292-70 Gram Protein, 2 Gram Sodium/Potassium Week At A Glance
- 293, 294-Renal 80 Gram Protein Low Cholesterol Diet
- 295-80 Gram Protein, 2 Gram Sodium/Potassium Week At A Glance
- 296, 297-Renal 80 Gram Protein Diet
- 298-80 Gram Protein, 2 Gram Sodium/Potassium Week At A Glance
- 299-80 Gram Protein Menu
- 300, 301-Renal 90 Gram Protein Diet
- 302-90 Gram Protein, 2 Gram Sodium/Potassium Week At A Glance
- 303, 304-Renal 100 Gram Protein Diabetic Diet
- 305-100 Gram Protein, 2 Gram Sodium/Potassium Week At A Glance
- Allergies (Pages 306-326)
- Allergies Front Page
- 306-Allergic Reactions with Foods
- 307-Celiac Disease (Sprue) Explanation
- 308-Corn Free Diet
- 309, 310-Egg Free Diet
- 311-Food Allergies (Blank)
- 312-Food Sensitivity Explanation
- 313-Galactosemia
- 314-Gluten-Restricted Gliadin-Free Diet
- 315-Gluten-Restricted Menu
- 316-Gluten Free Suggestions
- 317-Latex Allergy Diet
- 318-Lactose Intolerance Explanation
- 319, 320-Lactose Restricted Diet
- 321-Lactose Free Menu Week at a Glance
- 322-Latex Allergies
- 323, 324-Milk Free Diet
- 325, 326-Wheat, Egg, Milk Free Diet
- Test Diets (Pages 327-348)
- Test Diets Front Page
- 327-100 Gram Fat Menu
- 328, 329-Gout Diet
- 330, 331-High Carbohydrate Diet
- 332-Test Diets (Explanation of Diets)
- 333, 334-Low Purine (Gout) Diet
- 335, 336-Low Tyramine Diet
- 337, 338-VMA (Vanillylmandelic) Diet
- 339, 340-Fecal Fat Diet
- 341, 342-Glucose Tolerance Diet
- 343, 344-Meat Free Diet
- 345, 346-Serotonin Diet
- 347, 348-Urine Hydroxipropoline Diet
- Labs (Pages 349-360)
- Labs Front Page
- 349-Blood Fats Explanation
- 350-Cardiac Risk Factors
- 351-Complete Blood Count Explanation
- 352-Electrolytes
- 353-Enzymes
- 354-Glucose (Gl)
- 355-Glycated Hemoglobin A1C (HgBA1C)
- 356-Hormones
- 357-Thyroid
- 358-Urinalysis
- 359, 360-Lab Value Ranges
- Wounds (Pages 361-367)
- Wounds Front Page
- 361-Nutrition for Wound Healing
- 362-Pressure Ulcers
- 363-Protein
- 364, 365-High Protein Diet
- 366, 367-High Protein/High Calorie Diet
- Malnutrition (Pages 368-370)
- Malnutrition Front Page
- 368-Malnutrition Explanation
- 369-Anorexia Nervosa
- 370-Protein Calorie Malnutrition
Tests
- Tests (Pages 371-391)
- Tests Front Page
- 371-Bone Density Test
- 372-Blood Urea Nitrogen (BUN)
- 373-Creatinine (Creat)
- 374-Diphtheria, Pertussis & Tetanus (DTaP)
- 375-Fasting Blood Sugar (FBS)
- 376-Glucose (Gl)
- 377-Glucose Tolerance Test (GTT)
- 378-Glucose with Labs
- 379-Hemoglobin and Hematocrit (Hgb & Hct for Children)
- 380-Hematocrit (Hct)
- 381-Hemoglobin (Hgb)
- 382-Homocystinuria
- 383-Magnesium (Mg)
- 384-Phosphorus (PO4)
- 385-Potassium (K)
- 386-Prostate Exam (Prostate Specific Antigen/PSA)
- 387-Prostate Specific Antigen (PSA)
- 388-Serum Glutamic Oxaloacetic Transaminase (SGOT/AST/Aspartate Transaminase)
- 389-Serum Glutamic Pyruvic Transaminase (SGPT/ALT/Alanine Transaminase)
- 390-Triglycerides (Trig)
- 391-Thyroid Stimulating Hormone (TSH)
- 392-Diet Manual Signature Page
