Reviews & Testimonials
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I review the handouts for accuracy and work with Pam to develop new tools for the website.
I am very proud of the content of the website and know it is the most comprehensive food resource out there! Dietitians, food service directors, health educators, physicians, and others will find Food Fitness First, Inc.® a resource they cannot do their daily work without! |
Nancy Walker is the Regional Coordinator of the Kentucky Diabetes Prevention and Control Program and is currently working in Diabetes Education at the Green River District Health Department. She has more than twenty-six years of experience and a Bachelor’s of Science in Dietetics from the University of Kentucky. |
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Pat Meadows is a member of the American/Georgia Dietetic Association, the National Kidney Foundation and the Georgia Council on Renal Nutrition. She has over thirty-three years worth of experience in hospitals, nursing homes, and dialysis centers. |
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Gail Thompson worked with the Heart of Georgia Altamaha Area Agency on Aging for thirty-one years. She has a Bachelor's of Science in Human Service Administration from Mercer University. |
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Michael Wiggins has over twenty-two years of experience working in med-surg, emergency room, critical care, and supervision. He has his Family Nurse Practitioner's Degree. |
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Teal Jeffers is a Infection Prevention/Occupational Health/Education Manager with more than twenty years of experience working at St. Joseph's Hospital, Savannah, GA., East Georgia Hospital and Candler County Hospital. |
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Bill Posey is the former CEO of Lower Oconee Regional Medical Center. He has worked as a pharmacist at Meadows Regional Medical Center; and as a pharmacist for hospitals, nursing homes and drug stores. He has twenty-years worth of experience in the field. |
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Sharon Elvins has over thirteen years of experience in the field. |
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Millie Smith has over eleven years worth of experience in the field and is currently pursuing her Master's Degree in Nutrition. |
The FOOD SPIRALS® [are] a wonderful new tool that can be used by anyone wanting to lose weight, maintain a current weight or someone one who just wants to track their food intake. There are also FOOD SPIRALS® that are specific for different diseases or combination of diseases. It is the latest nutritional tracking program that is up to date with the latest foods and is simple to use. |
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Brandi Scott has over five years worth of experience in the field. |
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Kate Strain is an attorney at Belzer PC Intellectual Property & Commercial Transactions in Savannah, GA. |
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Janna Forth has three years clinical experience and five years public health experience. She works part-time WIC Nutritionist Chatham County Health Department and is a full-time mother. |
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Lindsey Thompson is currently a senior majoring in Nutrition & Food Science with an emphasis on Dietetics at Georgia Southern University. |
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