Indicates easy to read documents. All documents begin at Level 4.                Click on the colored dot to access these specific documents.

Personnel

• Consulting Registered Dietitian-Dietetic Plan
• Consulting Registered Dietitian
• Competency Assessment Plan
• Competency Checklist
• Corporate Administrative/Human Resources Policy
• Dietary In-Service for Year
• Employee Orientation
• Employee Responsibilities
• Ethics In The Nutrition Department
• Fire Zones A-2 Dining Room
• Fire Zone A-2 Kitchen
• Good Work Habits
• Health and Grooming of Employees
• In-service Training
• Nutrition Acknowledgment List
• Personal Hygiene and Dress Code