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Numbered Recipes

Beverages (2301-2400) Breads (1101-1200) Breakfast Foods (2201-2300) Desserts (1801-2000) Fruits and Other (2001-2200) Meats Salad Recipes (1500-1600)
Salad Dressings (1701-1800)
Sauces (2800-3000)
Soups (950-1000)
Starches (1001-1099)
Vegetables (1201-1500)