Indicates easy to read documents. All documents begin at Level 4.
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Kitchen Signs to Use Daily
- Cold Dish Machine
- 3-Compartment Sink
- 3-Compartment Sink to Record Tempatures
- 4-Compartment Sink
- Bent Can Area
- Caution Microwave Oven in Use
- Caution Wear Your Gloves
- Cornmeal and Sugar (Skinny, Long Sign)
- Cornmeal
- Daily Temperature Logs
- Delime Dishwasher
- Diet Cards
- Dietary Employees Only
- Dietary Staff Only
- Diet-Color Code
- Dish Machine Temperature Log
- Dysphagia Use of Thickners
- Employees Only
- Fire Extinguisher
- Fire Extinguisher Instructions
- Food Contact (NO BARE HAND CONTACT
- Food Service Staff Only
- Freezer Storage
- Freezer Temperature Log
- Georgia Food Code Temperature Sheet
- Gloves Required
- Guidelines for Thickening Liquids
- Guide for Thickening Liquids Page 2
- Hair Cover Required
- Handicap Sign
- Hazardous Chemicals
- Heavy Do Not Lift
- Helpful Hints
- Holiday Food Service
- Keep Frozen
- Kitchen Closed
- Kitchen Temperature Sheet
- Label, Date, and Cover
- Label, Date, and Cover
- Lift Correctly
- Lift Correctly
- Meats
- Milk Cooler Temperature Log
- Neutrogenic Precautions
- NO BEVERAGE
- No Eating in Kitchen
- Portioning for Utensils
- Pot and Pan Temperature Log
- Refrigerator
- Refrigerator Temperature Log
- Record of Freezer Temperatures
- Scoop and Spoodle Sizes
- Scoop Sizes
- Seafood Safe Handling Instructions
- Seafood
- Sign and Date when Clean
- Storage Time for Meats
- Skull and Crossbones
- Slips and Falls
- Storage of Products
- Storage Temperature of Meats
- Thermometer
- Traffic in the Kitchen
- Trayline Sheet
- Tray Line Temperature Log
- Tray Line Temperature Log
- Tray Line Temperature Log
