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Policy And Procedure Manual
Introduction
- Code of Ethics
- Preface
- Front Page
- Front Page Emergency
- Mission Statement
- Organizational Chart
- Privacy
- After Hours
- After Hour Selections
- Alternate Snacks
- Alternate Snack Attachment
- Approved Menus Substitutions
- Between Meal Snacks
- Bland Diet
- Bland Diet
- Clear Liquid Diet
- Clear Liquid Diet
- Clear Liquid Supplement
- Full Liquid Diet
- Full Liquid Diet
- Full Liquid Supplements
- Fluid Restriction (1500 cc/ml per Day)
- Fluid Restriction (800 cc/ml per Day)
- Food Allergies
- High Fiber/High Residue Diet
- Hydration Policy
- Meal Service
- Menus
- No Concentrated Sweets (NCS)
- No Added Salt (NAS)
- Nutritionally Adequate Diets
- Patient Tray Delivery
- Pureed Diet
- Soft Diet
- Soft Diet
- Substitutes
- Cleaning of the Ice Machine
- Cleaning of the Ice Machine
- Construction of Floors
- Deep Fat Frying
- Drains
- Electrical Safety Procedures
- Equipment Installation
- Equipment Surfaces
- Floor Mounted Equipment
- Proper Dishwashing Techniques
- Annual Health Assessment
- Health Services Release
- Hepatitis B Immunization
- Infection Prevention and Control
- Influenza Vaccine
- Latex Sensitivity Screening
- Medical Record Checklist
- Occupational Health Services
- Body Mechanics
- Cultural Competency
- Dress Code
- E-Mail and Internet
- Employee Grievance Policy
- Employee Warning Notice
- Ethics Committee
- Gift, Tips, and Gratuities
- Incident Report
- Incident Reports
- Infection Control
- Job Decription for Materials Management
- Mission Statements
- Non-Disclosure of Protected Information
- Outide Employement
- >Personal Calls, Mail, Visitors
- Prisoner Meals
- Personal Appearance
- Progressive Discipline
- Purpose of Food Service Department
- Patient Meal Count
- Report of a Sentinel Event Form
- Resignation and Termination
- Security Cameras
- Security Policy
- Sentinel Events
- Substance Abuse
- Visitor
- Wound Care Memo
Patients
- After Hours Dietary Consultation
- Alternate Snack Checklist
- Alternate Snack Policy
- Augmentation of Initial Adult Patient
- Code Adam
- Calorie Count
- Calorie Count
- Confidentiality Statement
- Cultural Foods
- Diet Cheat Sheet
- Diet Referral Form
- Disposal of Patient Information
- Foods Brought in from Outside
- Hearing and Speech Impaired
- Hospital Identification Bracelet
- Interdisciplinary Team
- Isolation Trays
- Leftovers
- Meals and Late Trays
- Meal Service Hours (Hours of Service)
- Menu Records
- Milkshakes
- Nutritionally Compromised Patients
- Nutritional Screening Form
- Patient Assessment
- Patient Information
- Patient Tray Card
- Progress Notes
- Safe Food and Nutrition Products
- Screening Recommendations (Adult Preventative Health Care Screening Recommendations)
- Special Diets
- Substitutes of Equal Value
- Swing Bed
- Team Process
- Continuous Quality Assurance
- Education Programs
- Elements of Performance
- Food Drug Interactions
- Quality Assurance
- Tube Feeding Proticol
- Cooked Foods
- Dietary Safety Precautions
- Dietary Safety Rules
- Diseases Transmitted through Food
- Dress Code
- Food Preparation
- Food Temperatures
- General Safety Precautions
- Hand Hygiene
- Infection Control Guidelines (7 Pages)
- Infection Control (10 Pages)
- Inspection of Food Service
- Outbreak of Food Borne Illness
- Personal Protective Equipment
- Purchasing and Storage
- Safety Policy
- Sanitary Facilities and Controls
- Sanitizing and Washing
- Universal Precautions
